Bright vibrant and slightly fluorescent pale straw in colour with lime-green hues.
Lifted aromas of freshly cooked toast and honey with hints of blue cheese and burnt butter.
Rich, generous, tight and dry. Dominant flavours of lemon zest and grapefruit supported by a waxy mouthfeel and a cleansing disprin-like steely acidity.
A classic aged Hunter Semillon, drinking beautifully now, yet will continue to improve with careful cellaring for the next 2-3 years.
Enjoy with Paella, Goats Cheese and Beetroot Tart, Smoked Rainbow Trout Salad (Nicoise), Washed Rind Cheese.