Colour – Pale white gold in colour with bright lime-green hues.

Nose - Lifted lemon zest, lemon curd aromas with a flinty/steely and mineral nuances.

Palate – Tight, fresh, rounded, soft and dry. Upfront fruit of lemons and grapefruit pith with hints of honeysuckle supported by a cleansing yet soft natural acidity.

Food matching – Freshly shucked oysters, pan-fried whiting fillets, washed find cheese, white bait fritters.

Cellaring - drink now or cellar for a further 5 years.