White gold in colour with lime green opaque hues.
Lifted aromas of fresh peach, fig and green melon with hints of clove and vanilla and a waft of creamy crushed nuts.
Rich, ripe generous and soft. The upfront palate displays flavours of nectarine, grapefruit and apricot. The mid palate is full and complex showing herbal spices of sage, parsley and vanilla pod. The back palate is soft and rounded and shows a lingering creamy, slightly buttery finish.
Enjoy with Pan seared ocean trout with a lemon butter sauce, Ripe Camembert, Roast chicken with winter vegetables, Sweet corn and pea risotto.
Drink now – 4 years