Product Details

Petersons 2004 Shiraz Barossa Valley

Petersons 2004 Shiraz Barossa Valley

2004 Shiraz

Barossa Valley, South Australia

This wine has been provided to us from the cellars of the late Ian and Shirley Peterson, the founders of Petersons Family Wines. The Peterson Family hope you enjoy this special Museum release.

From $80.00 per 750ml

    Wine Details

    • Region Barossa Valley, South Australia
    • Vintage 2004
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.5%
    • Colour

      Dark garnet red in colour with blood red slightly crimson hues.

    • Bouquet

      Wonderfully generous and lifted characters of stewed jammy fruits of blackberry, blueberry and mulberry. A wonderful earthiness of sweet peat and supported by toasted hazelnut and chestnut.

    • Palate

      Rich, ripe spicy and soft. A full bodied wine showing generous black and red fruits with hints of white and black pepper, choc/mocha and a savoury umami flavor. The finish is firm, soft and long.

    • Peak Drinking / Cellaring Potential

      Drinking wonderfully now.

    • Food Matches

      Enjoy with wild mushroom risotto, Aged whole beef rump. Pecorino cheese, wild rabbit and pork pie.

    Wine Details

    • Region Barossa Valley, South Australia
    • Vintage 2004
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.5%
    • Colour

      Dark garnet red in colour with blood red slightly crimson hues.

    • Bouquet

      Wonderfully generous and lifted characters of stewed jammy fruits of blackberry, blueberry and mulberry. A wonderful earthiness of sweet peat and supported by toasted hazelnut and chestnut.

    • Palate

      Rich, ripe spicy and soft. A full bodied wine showing generous black and red fruits with hints of white and black pepper, choc/mocha and a savoury umami flavor. The finish is firm, soft and long.

    • Peak Drinking / Cellaring Potential

      Drinking wonderfully now.

    • Food Matches

      Enjoy with wild mushroom risotto, Aged whole beef rump. Pecorino cheese, wild rabbit and pork pie.