Product Details

Petersons 2006 Shiraz Barossa Valley

Petersons 2006 Shiraz Barossa Valley

2006 Shiraz

Barossa Valley, South Australia

This wine has been provided to us from the cellars of the late Ian and Shirley Peterson, the founders of Petersons Family Wines. The Peterson Family hope you enjoy this special Museum release.

From $80.00 per 750ml

    Wine Details

    • Region Barossa Valley, South Australia
    • Vintage 2006
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.5%
    • Standard Drinks 9.2
    • Tasting Notes

      Decant prior to consumption. This is an aged wine and therefore a natural sediment is present. Please stand upright for 24 hours prior to decanting.

    • Colour

      Black olive in colour with magenta/blood red hues.

    • Bouquet

      Lifted jammy fruits of blackberry and mulberry with dusty, earthy nuances and hints of pepper and liquorice.

    • Palate

      Big ripe, generous fruit characters of blackcurrant and overtly ripe raspberry. Hints of black jube and liquorice through the mid-palate support by black pepper and Chinese 5 spice. The back palate is full, generous, soft, dry and long.

    • Peak Drinking / Cellaring Potential

      Drink now.

    • Food Matches

      Dry aged beef rump, steak and kidney pie, kangaroo stir fry.

    Wine Details

    • Region Barossa Valley, South Australia
    • Vintage 2006
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.5%
    • Standard Drinks 9.2
    • Tasting Notes

      Decant prior to consumption. This is an aged wine and therefore a natural sediment is present. Please stand upright for 24 hours prior to decanting.

    • Colour

      Black olive in colour with magenta/blood red hues.

    • Bouquet

      Lifted jammy fruits of blackberry and mulberry with dusty, earthy nuances and hints of pepper and liquorice.

    • Palate

      Big ripe, generous fruit characters of blackcurrant and overtly ripe raspberry. Hints of black jube and liquorice through the mid-palate support by black pepper and Chinese 5 spice. The back palate is full, generous, soft, dry and long.

    • Peak Drinking / Cellaring Potential

      Drink now.

    • Food Matches

      Dry aged beef rump, steak and kidney pie, kangaroo stir fry.