Product Details

Petersons 2006 Semillon Show Reserve

Petersons 2006 Semillon Show Reserve

2006 Semillon

Hunter Valley, New South Wales

Rich and generous classic aged Hunter Semillon. Dominant flavours of lemon zest and grapefruit with a cleansing acidity.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2006
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 10.7%
    • Closure ScrewCap
    • Colour

      Bright, vibrant and slightly fluorescent. Pale straw in colour with lime-green hues.

    • Bouquet

      Lifted aromas of freshly cooked toast and honey with hints of blue cheese and burnt butter.

    • Palate

      Rich, generous, tight and dry. Dominant flavours of lemon zest and grapefruit supported by a waxy mouthfeel and a cleansing, Disprin-like, steely acidity.

    • Peak Drinking / Cellaring Potential

      A classic aged Hunter Semillon, drinking beautifully now, yet will continue to improve with careful cellaring for the next 2 -3 years.

    • Food Matches

      Enjoy with Paella, goats chees and beetroot tart, smoked rainbow trout salad (niçoise) washed rind cheese.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2006
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 10.7%
    • Closure ScrewCap
    • Colour

      Bright, vibrant and slightly fluorescent. Pale straw in colour with lime-green hues.

    • Bouquet

      Lifted aromas of freshly cooked toast and honey with hints of blue cheese and burnt butter.

    • Palate

      Rich, generous, tight and dry. Dominant flavours of lemon zest and grapefruit supported by a waxy mouthfeel and a cleansing, Disprin-like, steely acidity.

    • Peak Drinking / Cellaring Potential

      A classic aged Hunter Semillon, drinking beautifully now, yet will continue to improve with careful cellaring for the next 2 -3 years.

    • Food Matches

      Enjoy with Paella, goats chees and beetroot tart, smoked rainbow trout salad (niçoise) washed rind cheese.