Product Details

2009 Cabernet Sauvignon Mount Benson

2009 Cabernet Sauvignon Mount Benson

2009 Cabernet Sauvignon

Mount Benson, South Australia

This wine has been provided to us from the cellars of the late Ian and Shirley Peterson, the founders of Petersons Family Wines. The Peterson Family hope you enjoy this special Museum release.

From $70.00 per 750ml

    Wine Details

    • Region Mount Benson, South Australia
    • Vintage 2009
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14.3%
    • Standard Drinks 8.5
    • Closure ScrewCap
    • Tasting Notes

      Decant prior to consumption. This is an aged wine and therefore a natural sediment is present. Please stand upright for 24 hours prior to decanting.

    • Colour

      Vibrant blood red in colour with dark blood plum hues.

    • Bouquet

      Lifted black fruits and cassis-like aroma. Hints of mocha and dark chocolate with lifted mint and eucalypt and a cedary background.

    • Palate

      Rich, ripe, savoury, spicy and soft. An elegant Cabernet showing fruits of the forest character with blackcurrant and mulberry. The mid-palate shows herbal complexities of lavender, violets and mint. The back palate is dry, savoury and long with hints of lingering smoke.

    • Peak Drinking / Cellaring Potential

      Drink now.

    • Food Matches

      Enjoy with lamb tangine, pot roasted duck, BBQ’d pork and fennel sausages, pea and mint risotto.

    Wine Details

    • Region Mount Benson, South Australia
    • Vintage 2009
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14.3%
    • Standard Drinks 8.5
    • Closure ScrewCap
    • Tasting Notes

      Decant prior to consumption. This is an aged wine and therefore a natural sediment is present. Please stand upright for 24 hours prior to decanting.

    • Colour

      Vibrant blood red in colour with dark blood plum hues.

    • Bouquet

      Lifted black fruits and cassis-like aroma. Hints of mocha and dark chocolate with lifted mint and eucalypt and a cedary background.

    • Palate

      Rich, ripe, savoury, spicy and soft. An elegant Cabernet showing fruits of the forest character with blackcurrant and mulberry. The mid-palate shows herbal complexities of lavender, violets and mint. The back palate is dry, savoury and long with hints of lingering smoke.

    • Peak Drinking / Cellaring Potential

      Drink now.

    • Food Matches

      Enjoy with lamb tangine, pot roasted duck, BBQ’d pork and fennel sausages, pea and mint risotto.