Product Details

2012 Cabernet Sauvignon Jamie's Pick

2012 Cabernet Sauvignon Jamie's Pick

2012 Cabernet Sauvignon

Mudgee, New South Wales

This is an elegant cabernet with great finesse – a true “Jamie” style.

From $90.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2012
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.6
    • Closure Cork
    • Colour

      Dark blood red in colour with crimson hues.

    • Bouquet

      The bouquet has aromas of chocolate, cedar, cassis and ripe black fruit, there is a hint of nut (cashew) and subtle hints of mint and menthol.

    • Palate

      The palate displays rich flavours of blackcurrant, fruits of the forest and dark bitter chocolate along with cinnamon, cloves and a slight savouriness. The finish is long and dry. This is an elegant cabernet with great finesse – a true “Jamie” style.

    • Peak Drinking / Cellaring Potential

      This wine has been cellared and is ready to drink now.

    • Food Matches

      Enjoy with slow cooked shoulder of lamb, mature hard cheeses or Peking Duck.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2012
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.6
    • Closure Cork
    • Colour

      Dark blood red in colour with crimson hues.

    • Bouquet

      The bouquet has aromas of chocolate, cedar, cassis and ripe black fruit, there is a hint of nut (cashew) and subtle hints of mint and menthol.

    • Palate

      The palate displays rich flavours of blackcurrant, fruits of the forest and dark bitter chocolate along with cinnamon, cloves and a slight savouriness. The finish is long and dry. This is an elegant cabernet with great finesse – a true “Jamie” style.

    • Peak Drinking / Cellaring Potential

      This wine has been cellared and is ready to drink now.

    • Food Matches

      Enjoy with slow cooked shoulder of lamb, mature hard cheeses or Peking Duck.