Product Details

Petersons 2015 Cabernet Sauvignon Old Block Mudgee

Petersons 2015 Cabernet Sauvignon Old Block Mudgee

2015 Cabernet Sauvignon

Mudgee, New South Wales

Full bodied, rich, generous and long. Upfront flavours of fruits of the forest.

From $120.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2015
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.2%
    • Closure Cork
    • Colour

      Dark black olive in colour with opaque blood red hues.

    • Bouquet

      Lifted, floral, herbal, gamey and herbaceous. The upfront fruit aromas are of blackberry jam. This is supported by nuances of freshly turned earth and wood smoke with hints of aniseed and chocolate.

    • Palate

      Full bodied, rich, generous and long. The upfront fruit flavours are of fruits of the forest. The mid palate is broad with flavours of mixed dried herbs and lavender. The back palate is dry and long with soft yet persistent tannins.

    • Peak Drinking / Cellaring Potential

      Now – 2 years (Written November 2023).

    • Food Matches

      Beef Wellington, Steak and kidney pie, crumbly cheddar.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2015
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.2%
    • Closure Cork
    • Colour

      Dark black olive in colour with opaque blood red hues.

    • Bouquet

      Lifted, floral, herbal, gamey and herbaceous. The upfront fruit aromas are of blackberry jam. This is supported by nuances of freshly turned earth and wood smoke with hints of aniseed and chocolate.

    • Palate

      Full bodied, rich, generous and long. The upfront fruit flavours are of fruits of the forest. The mid palate is broad with flavours of mixed dried herbs and lavender. The back palate is dry and long with soft yet persistent tannins.

    • Peak Drinking / Cellaring Potential

      Now – 2 years (Written November 2023).

    • Food Matches

      Beef Wellington, Steak and kidney pie, crumbly cheddar.