Product Details

2016 Cabernet Sauvignon Old Block Mudgee

2016 Cabernet Sauvignon Old Block Mudgee

2016 Cabernet Sauvignon

Mudgee, New South Wales

Upfront black fruit flavours of blackberry and blood plum with hints of rosemary and lavender.

From $120.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2016
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.2%
    • Closure Cork
    • Colour

      Dark black olive in colour with strong garnet coloured hues.

    • Bouquet

      Perfumed, herbal, herbaceous, aromatic and alluring. The upfront fruit aromas are of ripe blueberries and mulberries. This is supported by aromas of Thai basil and mint with hunts of aniseed and dark chocolate.

    • Palate

      The palate shows upfront black fruit flavours of blackberry and blood plum. The mid palate shows a liquorice like flavour with hints of rosemary and lavender. The back palate shows nutty oak flavours with firm yet soft persistent tannins.

    • Peak Drinking / Cellaring Potential

      Now – 4 years (Written November 2023).

    • Food Matches

      BBQ’d lamb rump, Lancashire hotpot, salty creamy cheeses.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2016
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.2%
    • Closure Cork
    • Colour

      Dark black olive in colour with strong garnet coloured hues.

    • Bouquet

      Perfumed, herbal, herbaceous, aromatic and alluring. The upfront fruit aromas are of ripe blueberries and mulberries. This is supported by aromas of Thai basil and mint with hunts of aniseed and dark chocolate.

    • Palate

      The palate shows upfront black fruit flavours of blackberry and blood plum. The mid palate shows a liquorice like flavour with hints of rosemary and lavender. The back palate shows nutty oak flavours with firm yet soft persistent tannins.

    • Peak Drinking / Cellaring Potential

      Now – 4 years (Written November 2023).

    • Food Matches

      BBQ’d lamb rump, Lancashire hotpot, salty creamy cheeses.