Product Details

2016 Mudgee Cabernet Sauvignon - Alison's Selection

2016 Mudgee Cabernet Sauvignon - Alison's Selection

2016 Cabernet Sauvignon

Mudgee, NSW

Intense dark black olive in colour with bright and vibrant cerise and purple hues.

From $50.00 per bottle

    Wine Details

    • Region Mudgee
    • Vintage 2016
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Colour

      Intense dark black olive in colour with bright and vibrant cerise and purple hues.

    • Bouquet

      Hugely lifted and brooding. The nose displays upfront fruit aromas of cooked black fruits such as blackberry and mulberry. There are also aromas of liquorice, black jube, intense black pepper and cardamom.

    • Palate

      The palate is wonderfully full, ripe, layered and dry. The upfront fruit flavours are of cassis and boysenberry jam. The mid palate is complex and layered with flavours of smoky bacon, Chinese five spice and dark bitter chocolate. The back palate is dry with firm and persistent typical Cabernet tannins.

    • Peak Drinking / Cellaring Potential

      4 -8 years

    • Food Matches

      Aged seared lamb rump with lavender infused red wine jus, Venison backstrap with wild field mushrooms, Hard aged goat’s cheeses.

    Wine Details

    • Region Mudgee
    • Vintage 2016
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Colour

      Intense dark black olive in colour with bright and vibrant cerise and purple hues.

    • Bouquet

      Hugely lifted and brooding. The nose displays upfront fruit aromas of cooked black fruits such as blackberry and mulberry. There are also aromas of liquorice, black jube, intense black pepper and cardamom.

    • Palate

      The palate is wonderfully full, ripe, layered and dry. The upfront fruit flavours are of cassis and boysenberry jam. The mid palate is complex and layered with flavours of smoky bacon, Chinese five spice and dark bitter chocolate. The back palate is dry with firm and persistent typical Cabernet tannins.

    • Peak Drinking / Cellaring Potential

      4 -8 years

    • Food Matches

      Aged seared lamb rump with lavender infused red wine jus, Venison backstrap with wild field mushrooms, Hard aged goat’s cheeses.