Vibrant ruby red in colour with crimson and cerise hues
Rich, ripe, lifted and alluring nose. This wine shows aromas of stewed blood plums, with hints of smoke, mocha and wafts of black pepper
The palate is full, rounded, soft and elegant. The upfront fruit flavours are of overtly ripe raspberry, boysenberry and blackcurrant. The mid palate is complex with layers of spice including Chinese five spice and hickory. The back palate is long, soft, elegant and dry.
Peak Drinking / Cellaring Potential
Drink now or cellar for 5 – 6 years
Barbequed Rump steak, Kangaroo kebabs, Wood smoked cheddar & Persian fetta stuffed field mushrooms.