Upper Hunter Valley, NSW
Dark magenta and blood red in colour with upfront flavours of black and red fruits, finishing with clean, fine tannins.
Upper Hunter Valley
Dark magenta and blood red in colour with cerise and crimson hues.
Lifted, perfumed, spicy and fresh. The wine displays aromas of stewed red fruits and currants with subtle wafts of green and pink peppercorns. It has hints of freshly turned earth with wood smoke and bacon.
Ripe, clean, juicy, pretty and soft. The upfront palate shows black and red fruit flavours of raspberry and blood plum. The mid palate is broad and complex with a wild gaminess and dark bitter chocolate flavours. The back palate is soft, long and dry with clean fine tannins.
4 – 5 years.
Pan grilled rump steak with winter vegetables, Beef stroganoff, grilled eggplant with charred haloumi.