Product Details

2018 Cabernet Sauvignon

2018 Cabernet Sauvignon

2018 Cabernet Sauvignon

Mudgee, NSW

Dark blood red in colour with maroon and cherry cola hues.

From $32.00 per bottle

    Wine Details

    • Region Mudgee
    • Vintage 2018
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.5%
    • Colour

      Dark blood red in colour with maroon and cherry cola hues.

    • Bouquet

      Lifted, herbal, herbaceous and floral. The upfront nose displays lifted aromas of ripe black cherry and cassis. This is supported by nuances of violets and lavender. There are also hints of sweet cashew nut and red capsicum.

    • Palate

      The palate is ripe, complex, elegant, soft, dry and firm. The upfront palate displays flavours of boysenberry and sarsparella. The mid palate displays complex layers of spice of green herb such as basil and sage. The back palate is dry, long and soft with firm and persistent tannins.

    • Peak Drinking / Cellaring Potential

      3 – 5 years.

    • Food Matches

      Steak and mushroom pie with mushy peas, Slow cooked lamb shank with canelini beans, roast beetroot and mushroom pasta with shaved parmesan.

    Wine Details

    • Region Mudgee
    • Vintage 2018
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 15.5%
    • Colour

      Dark blood red in colour with maroon and cherry cola hues.

    • Bouquet

      Lifted, herbal, herbaceous and floral. The upfront nose displays lifted aromas of ripe black cherry and cassis. This is supported by nuances of violets and lavender. There are also hints of sweet cashew nut and red capsicum.

    • Palate

      The palate is ripe, complex, elegant, soft, dry and firm. The upfront palate displays flavours of boysenberry and sarsparella. The mid palate displays complex layers of spice of green herb such as basil and sage. The back palate is dry, long and soft with firm and persistent tannins.

    • Peak Drinking / Cellaring Potential

      3 – 5 years.

    • Food Matches

      Steak and mushroom pie with mushy peas, Slow cooked lamb shank with canelini beans, roast beetroot and mushroom pasta with shaved parmesan.