Product Details

2018 'Judy' Chardonnay

Petersons Wines 2018 'Judy' Chardonnay

2018 Chardonnay

Hunter Valley, NSW

Classic Petersons Chardonnay reflecting a superb use of oldand new Oak barrels to produce a soft well rounded Chardonnay

From $45.00 per bottle

    Wine Details

    • Region Hunter Valley
    • Vintage 2018
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 14.2%
    • Colour

      Pale yellow gold in colour with bright white gold hues.

    • Bouquet

      Wonderfully ripe and generous. The upfront fruit aromas are of ripe fig and melon. There are also nuances of creamed corn, freshly roasted chestnuts and hints of cheese. There are also wafts of spice including cinnamon and clove.

    • Palate

      Full bodied, complex, soft and dry. The upfront fruit flavours are of white peach, nectarine and apricot. The mid palate is wonderfully complex and textural with a creamy sensation and hints of vanilla and custard apple. The back palate is soft, dry and persistent with all flavours uniting.

    • Peak Drinking / Cellaring Potential

      3 – 8 years

    • Food Matches

      Blue swimmer crab linguine, Roast spatchcock with winter vegetables, French brie with crusty bread.

    Wine Details

    • Region Hunter Valley
    • Vintage 2018
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 14.2%
    • Colour

      Pale yellow gold in colour with bright white gold hues.

    • Bouquet

      Wonderfully ripe and generous. The upfront fruit aromas are of ripe fig and melon. There are also nuances of creamed corn, freshly roasted chestnuts and hints of cheese. There are also wafts of spice including cinnamon and clove.

    • Palate

      Full bodied, complex, soft and dry. The upfront fruit flavours are of white peach, nectarine and apricot. The mid palate is wonderfully complex and textural with a creamy sensation and hints of vanilla and custard apple. The back palate is soft, dry and persistent with all flavours uniting.

    • Peak Drinking / Cellaring Potential

      3 – 8 years

    • Food Matches

      Blue swimmer crab linguine, Roast spatchcock with winter vegetables, French brie with crusty bread.