Product Details

2018 Mudgee Barbera

2018 Barbera

Mudgee, NSW

Region Mudgee
Vintage 2018
Type Red Wine
Variety Barbera
Volume 750ml
Alcohol Volume 14.7%
Standard Drinks 8.7
Tasting Notes
Colour: Vibrant ruby red in colour with cherry cola hues. Nose: Lifted aromas of stewed black fruits. This is supported by savoury nuances of earth and spice of black pepper and hints of freshly cooked mushrooms. Palate: Mid weight, juicy, savoury, soft and long. The upfront fruit flavours are of jammy plum and boysenberry. The mid palate is savoury with hints of mixed dried herbs. The back palate is soft and dry with cleansing natural acidity. Cellaring: Now – 4 years. Food: Traditional Margherita pizza, Italian style slow cooked lamb shanks with berlotti beans, pan fried mushrooms on toasted sourdough with shaved parmesan.

Region Mudgee
Vintage 2018
Type Red Wine
Variety Barbera
Volume 750ml
Alcohol Volume 14.7%
Standard Drinks 8.7
Tasting Notes
Colour: Vibrant ruby red in colour with cherry cola hues. Nose: Lifted aromas of stewed black fruits. This is supported by savoury nuances of earth and spice of black pepper and hints of freshly cooked mushrooms. Palate: Mid weight, juicy, savoury, soft and long. The upfront fruit flavours are of jammy plum and boysenberry. The mid palate is savoury with hints of mixed dried herbs. The back palate is soft and dry with cleansing natural acidity. Cellaring: Now – 4 years. Food: Traditional Margherita pizza, Italian style slow cooked lamb shanks with berlotti beans, pan fried mushrooms on toasted sourdough with shaved parmesan.

It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. LIQO600673733