Product Details

2018 Mudgee Barbera

2018 Mudgee Barbera

2018 Barbera

Mudgee, NSW

    Wine Details

    • Region Mudgee
    • Vintage 2018
    • Type Red Wine
    • Variety Barbera
    • Volume 750ml
    • Alcohol Volume 14.7%
    • Standard Drinks 8.7
    • Tasting Notes

      Colour: Vibrant ruby red in colour with cherry cola hues. Nose: Lifted aromas of stewed black fruits. This is supported by savoury nuances of earth and spice of black pepper and hints of freshly cooked mushrooms. Palate: Mid weight, juicy, savoury, soft and long. The upfront fruit flavours are of jammy plum and boysenberry. The mid palate is savoury with hints of mixed dried herbs. The back palate is soft and dry with cleansing natural acidity. Cellaring: Now – 4 years. Food: Traditional Margherita pizza, Italian style slow cooked lamb shanks with berlotti beans, pan fried mushrooms on toasted sourdough with shaved parmesan.

    Wine Details

    • Region Mudgee
    • Vintage 2018
    • Type Red Wine
    • Variety Barbera
    • Volume 750ml
    • Alcohol Volume 14.7%
    • Standard Drinks 8.7
    • Tasting Notes

      Colour: Vibrant ruby red in colour with cherry cola hues. Nose: Lifted aromas of stewed black fruits. This is supported by savoury nuances of earth and spice of black pepper and hints of freshly cooked mushrooms. Palate: Mid weight, juicy, savoury, soft and long. The upfront fruit flavours are of jammy plum and boysenberry. The mid palate is savoury with hints of mixed dried herbs. The back palate is soft and dry with cleansing natural acidity. Cellaring: Now – 4 years. Food: Traditional Margherita pizza, Italian style slow cooked lamb shanks with berlotti beans, pan fried mushrooms on toasted sourdough with shaved parmesan.