Light pale gold in colour with slightly green hues.
Lifted aromas of talc, nashi pear and custard apple. This is supported by a slight nuttiness and hints of cheese cloth.
Light, fresh, dry, clean and soft. The upfront fruit flavours are of grapefruit, guava and tangerine. The mid palate is spiced with flavours of fresh basil and thyme. The back palate is rich, soft, dry and persistent.
Peak Drinking / Cellaring Potential
Now – 3 years.
Italian style garlic prawns, parma ham, melon and green bean salad, Mussels in white wine in garlic broth.