Product Details

Petersons 2019 Shiraz Block One Mudgee

Petersons 2019 Shiraz Block One Mudgee

2019 Shiraz

Mudgee, New South Wales

Full bodied, ripe, juicy and soft. Upfront fruit flavours are of ripe black plum and boysenberry.

From $50.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2019
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15%
    • Standard Drinks 8.9
    • Closure Cork
    • Colour

      Dark garnet red in colour with vibrant blood red hues.

    • Bouquet

      Lifted, brooding, masculine and alluring. The upfront fruit aromas are of ripe black fruit characters of blackberry and blueberry. This is supported by lifted spice of cinnamon and cumin with nuances of earth and hints of mushroom.

    • Palate

      The palate is full bodied, ripe, juicy and soft. The upfront fruit flavours are of ripe black plum and boysenberry. The mid palate is multi layered with black pepper, cashew nut and hints of rosemary and lavender. The back palate is long, juicy, rounded and soft.

    • Peak Drinking / Cellaring Potential

      Now – 7 years (Written September 2023).

    • Food Matches

      Beef fillet poached in red wine stock and herbs, mushroom, beef and red wine pie, aged parmigiano.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2019
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15%
    • Standard Drinks 8.9
    • Closure Cork
    • Colour

      Dark garnet red in colour with vibrant blood red hues.

    • Bouquet

      Lifted, brooding, masculine and alluring. The upfront fruit aromas are of ripe black fruit characters of blackberry and blueberry. This is supported by lifted spice of cinnamon and cumin with nuances of earth and hints of mushroom.

    • Palate

      The palate is full bodied, ripe, juicy and soft. The upfront fruit flavours are of ripe black plum and boysenberry. The mid palate is multi layered with black pepper, cashew nut and hints of rosemary and lavender. The back palate is long, juicy, rounded and soft.

    • Peak Drinking / Cellaring Potential

      Now – 7 years (Written September 2023).

    • Food Matches

      Beef fillet poached in red wine stock and herbs, mushroom, beef and red wine pie, aged parmigiano.