Wonderfully aromatic, perfumed and generous. The nose displays lifted fruit aromas of blackcurrant and intense wild blackberries. This is supported by floral and herbal nuances of lavender, mint, eucalypt with hints of wood smoke and a waft of dustiness.

Full bodied, juicy, ripe and long. The upfront fruit flavours are of juicy fruits of the forest flavour and blackberry jam. The mid palate display herbal flavours of thyme, sage and Thai basil with hints of liquorice and mocha. The back palate is firm yet soft with fine tannin and lingering oak.

Roast lamb leg with all the trimmings, twice smoked duck Maryland, Char Siu pork neck.