Product Details

2021 Petit Verdot Mudgee

2021 Petit Verdot Mudgee

2021 Petit Verdot

Mudgee, New South Wales

Generous, savoury, soft and lingering. Upfront fruit flavours are of raspberry and sour cherry.

From $50.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2021
    • Type Red Wine
    • Variety Petit Verdot
    • Volume 750ml
    • Alcohol Volume 14%
    • Standard Drinks 8.3
    • Closure Cork
    • Colour

      Dark cherry cola red in colour with vibrant crimson and magenta hues.

    • Bouquet

      Lifted, perfumed, aromatic, savoury and spicy. The upfront fruit aromas are of intense fruits of the forest with black and red fruit aroma. This is supported by wood smoke nuances with hints of pepper and mixed dried herbs.

    • Palate

      The palate is generous, savoury, soft and lingering. The upfront fruit flavours are of raspberry and sour cherry. This is supported by a savoury and spicy mid palate with a slight confectionary character. The back palate is soft and long with persistent natural cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Now – 5 years (Written September 2023).

    • Food Matches

      Seasoned lamb rump done on the hibachi, slow cooked osso bucco, aged cheddar.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2021
    • Type Red Wine
    • Variety Petit Verdot
    • Volume 750ml
    • Alcohol Volume 14%
    • Standard Drinks 8.3
    • Closure Cork
    • Colour

      Dark cherry cola red in colour with vibrant crimson and magenta hues.

    • Bouquet

      Lifted, perfumed, aromatic, savoury and spicy. The upfront fruit aromas are of intense fruits of the forest with black and red fruit aroma. This is supported by wood smoke nuances with hints of pepper and mixed dried herbs.

    • Palate

      The palate is generous, savoury, soft and lingering. The upfront fruit flavours are of raspberry and sour cherry. This is supported by a savoury and spicy mid palate with a slight confectionary character. The back palate is soft and long with persistent natural cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Now – 5 years (Written September 2023).

    • Food Matches

      Seasoned lamb rump done on the hibachi, slow cooked osso bucco, aged cheddar.