Product Details

Petersons 2022 Cabernet Sauvignon Mudgee

Petersons 2022 Cabernet Sauvignon Mudgee

2022 Cabernet Sauvignon

Mudgee, New South Wales

The palate displays ripe, juice, black fruit flavours of blackcurrant and mulberry.

From $36.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14%
    • Standard Drinks 8.3
    • Closure ScrewCap
    • Colour

      Vibrant ruby red in colour with black olive and crimson hues.

    • Bouquet

      Lifted, perfumed and aromatic. The upfront fruit aromas are of boysenberry jam. This is supported by herbal nuances of mixed dried herbs of lavender, rosemary and basil. There are also wafts of cedar and wood smoke.

    • Palate

      The palate displays ripe, juicy, black fruit flavours of blackcurrant and mulberry. The mid palate is juicy with aniseed and dark chocolate flavours. The back palate is dry yet soft with firm and persistent tannins.

    • Peak Drinking / Cellaring Potential

      Now - 6 years (Written October 2023).

    • Food Matches

      Lamb koftas with garlic yoghurt, pork and sage sausages, aged salty hard cheeses.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14%
    • Standard Drinks 8.3
    • Closure ScrewCap
    • Colour

      Vibrant ruby red in colour with black olive and crimson hues.

    • Bouquet

      Lifted, perfumed and aromatic. The upfront fruit aromas are of boysenberry jam. This is supported by herbal nuances of mixed dried herbs of lavender, rosemary and basil. There are also wafts of cedar and wood smoke.

    • Palate

      The palate displays ripe, juicy, black fruit flavours of blackcurrant and mulberry. The mid palate is juicy with aniseed and dark chocolate flavours. The back palate is dry yet soft with firm and persistent tannins.

    • Peak Drinking / Cellaring Potential

      Now - 6 years (Written October 2023).

    • Food Matches

      Lamb koftas with garlic yoghurt, pork and sage sausages, aged salty hard cheeses.