Product Details

2022 Shiraz Cabernet SEA

2022 Shiraz Cabernet SEA

2022 Shiraz Cabernet

New South Wales

Ripe, generous, juicy and soft.

From $36.00 per 750ml

    Wine Details

    • Region New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Shiraz Cabernet
    • Volume 750ml
    • Alcohol Volume 14.7%
    • Standard Drinks 8.7
    • Closure ScrewCap
    • Colour

      Vibrant ruby red in colour with crimson and blood red hues.

    • Bouquet

      Lifted aromas of ripe raspberry, cherry and plum. This is supported by spice of black pepper with herbal nuances of lavender and basil with dark bitter chocolate hints.

    • Palate

      The palate is ripe, generous, juicy and soft. The upfront fruit flavours are of blackcurrant and blueberry. The mid palate is spicy with hints of black pepper with a hint of mint and eucalypt. The back palate is soft and dry with gentle yet persistent tannins

    • Peak Drinking / Cellaring Potential

      Now – 5 years (Written September 2023).

    • Food Matches

      BBQ’d pork spare ribs, Kangaroo, Capsicum and mushroom kebabs, pea and mushroom risotto.

    Wine Details

    • Region New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Shiraz Cabernet
    • Volume 750ml
    • Alcohol Volume 14.7%
    • Standard Drinks 8.7
    • Closure ScrewCap
    • Colour

      Vibrant ruby red in colour with crimson and blood red hues.

    • Bouquet

      Lifted aromas of ripe raspberry, cherry and plum. This is supported by spice of black pepper with herbal nuances of lavender and basil with dark bitter chocolate hints.

    • Palate

      The palate is ripe, generous, juicy and soft. The upfront fruit flavours are of blackcurrant and blueberry. The mid palate is spicy with hints of black pepper with a hint of mint and eucalypt. The back palate is soft and dry with gentle yet persistent tannins

    • Peak Drinking / Cellaring Potential

      Now – 5 years (Written September 2023).

    • Food Matches

      BBQ’d pork spare ribs, Kangaroo, Capsicum and mushroom kebabs, pea and mushroom risotto.