Lifted aromas of stewed black fruit abound. This is supported by wafts of freshly brewed coffee and hints of freshly turned earth. There are also hints of tobacco and freshly polished cedar wood.

Rich and ripe black fruit flavours. There are also flavours of black jube jellies and dark chocolate with hints of mixed dried herbs with rosemary and lavender. The back palate is soft and dry with persistent Cabernet tannins.

Lancashire hot pot, Lambs fry and bacon, Truffle infused manchego cheese.