An expressive bouquet of ripe red and blue fruits, lifted by a delicate floral violet note from the Viognier. Layers of blueberry compote, subtle spice, and well-judged oak integration (predominantly French with a hint of American) add depth and finesse.

Rich and generous, showcasing the hallmark density of Barossa Shiraz. Juicy plum and blueberry intertwine with soft baking spices, framed by silky tannins and seamlessly integrated oak. Full-bodied yet refined, with an elegant structure that carries the wine to a long, graceful finish.

A natural partner to roast lamb with all the trimmings, though equally suited to slow-cooked beef or hearty winter stews.