Traditional Méthode Champenoise - elegant, lengthy & bone dry with a fine persistent mousse and sherbet zing.
Wine should be chilled for a minimum of 24 hours prior to opening. To remove closure hold cork and rotate bottle slowly. Keep cork pointed away from your body and others.
Pale straw yellow in colour with hints of white gold.
There are aromas of peach, nectarine, fresh baked brioche and a slight mineraliness.
The palate is tight, elegant, lengthy & bone dry with a fine persistent mousse and sherbet zing.
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A perfect aperitif for freshly shucked oysters sprinkled with this beautiful sparkling wine. A grazing board of french cheese accompanied with fresh baked Brioche.
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