The nose shows lifted aromas of white peach and citrus blossom. This is supported by wafts of vanilla bean, cashew nut and coconut. There are also hints of cinnamon.

Rich, ripe, generous and soft. The upfront fruit is of ripe stonefruit, nectarine and apricot. This is supported in the mid palate by hints of melon and floral flavours. The back palate is long, textural creamy and dry with grapefruit pith like acidity.

Pan seared scallops over cauliflower puree, Pan seared ocean Trout, Baked Brie with cranberry sauce and fresh sourdough.