The upfront fruit flavours are of blackberry and boysenberry jam. The mid palate is complex with earthy and gamey flavours with spicy oak. The black palate is long with firm yet soft persistent tannins.

• RegionMudgee, New South Wales
• Vintage2023
• TypeRed Wine
• VarietyDurif
• Volume750ml
• Alcohol Volume12.5%
• ClosureScrewCap
• Colour

  Dark black olive in colour with vibrant crimson hues.

• Bouquet

  Lifted, brooding and alluring. The upfront fruit aromas are of ripe black fruits. This is supported by wafts of wood smoke and hints of black pepper and aromas of dark chocolate.

• Palate

  Rich, ripe generous and soft. The upfront fruit flavours are of blackberry and boysenberry jam. The mid palate is complex with earthy and gamey flavours with spicy oak. The black palate is long with firm yet soft persistent tannins.

• Peak Drinking / Cellaring Potential

  3 – 8 years.

• Food Matches

  Steak and kidney pie, barbecued aged rib eye fillet, aged cheddar cheese.