Traditional Méthode Champenoise - elegant, lengthy & bone dry with a fine persistent mousse and sherbet zing.
- Type Sparkling Wine
- Volume 750ml
- Alcohol Volume 12%
- Standard Drinks 7.1
- Closure Cork
- Tasting Notes
Wine should be chilled for a minimum of 24 hours prior to opening. To remove closure hold cork and rotate bottle slowly. Keep cork pointed away from your body and others.
Pale straw yellow in colour with hints of white gold.
There are aromas of peach, nectarine, fresh baked brioche and a slight mineraliness.
The palate is tight, elegant, lengthy & bone dry with a fine persistent mousse and sherbet zing.
- Peak Drinking / Cellaring Potential
- Food Matches
A perfect aperitif for freshly shucked oysters sprinkled with this beautiful sparkling wine. A grazing board of french cheese accompanied with fresh baked Brioche.