Traditional Méthode Champenoise - Pale white gold in colour with, vibrant hues a persistent bead and creamy mousse.
- Type Sparkling Wine
- Volume 750ml
- Alcohol Volume 12.4%
- Closure Cork
Pale white gold in colour with clear, yet vibrant hues and a persistent bead and creamy mousse.
Lifted citrus nose of grapefruit pith and lemon zest. This is supported by creamy, nutty, yeasty aromas with hints of toast and honey.
Rich, clean, elegant a dry. The palate is full flavoured showing fruit flavours of white nectarine with supporting sherbet flavour. The mid palate is broad and creamy with a slight cheesy and biscuity character. The back palate is clean and dry with persistent acidity and long minerality.
- Peak Drinking / Cellaring Potential
- Food Matches
Freshly shucked Port Stephens oysters with finger lime, Smoked salmon on blini topped with flying fish roe, Fresh goat’s cheese and herb tartlet.