Pale yellow gold in colour with vibrant white gold hues.
The nose displays lifted fruit aromas of custard apple and stewed nectarine. There are also nuances of cardamom spice and a slight nuttiness and cheesiness.
Rich, ripe, alluring, clean and dry. The upfront fruit flavours are of white peach, fig and tangerine. The mid palate is complex with spiced flavours of cinnamon and cloves. The back palate is broad with a slightly creamy texture and long, dry persistent acidity.
Peak Drinking / Cellaring Potential
Drink now - 6 years
Roast spatchcock with winter vegetables, baked camerbert with toasted sourdough, pan fried snapper fillets with steamed Chinese greens.