Light golden in colour with lime green vibrant hues.
Lifted aromas of stewed stone fruit and crushed nuts with hints of lemon zest and lemon curd.
Rich, ripe, generous, complex, soft and dry. The upfront palate displays fruit flavours of ripe fig and nectarine. This is supported by mid palate flavours of vanilla and cloves. The back palate is soft, long and dry with a natural cleansing acidity.
Peak Drinking / Cellaring Potential
Roast corn fed chicken and vegetables. Ocean trout poached in white wine, Triple cream Brie.